Отрубы для гриля
![](/images/cms/data/cuts/chuck_boneless_115_140.png)
(Chuck Boneless, 115)
![](/images/cms/data/cuts/clod_114e_140.png)
(Clod, 114E)
![](/images/cms/data/cuts/flat_iron_140.png)
(Flat Iron Steak, 1114D PSO1)
![](/images/cms/data/cuts/chuck_eye_roll_steak_140.png)
(Chuck Eye Roll Steak, 1116D)
![](/images/cms/data/cuts/chuck_tender_portioned_140.png)
(Chuck Tender, Portioned)
![](/images/cms/data/cuts/top_blade_steak_140.png)
(Top Blade Steak, 1114D)
![](/images/cms/data/cuts/under_blade_steak_140.png)
(Denver Steak, 1116G)
![](/images/cms/data/cuts/vegas_140.png)
(Vegas Strip Steak, 1100)
![](/images/cms/data/cuts/kalbi_140.png)
(Kalbi/Flanken Style Ribs)
![](/images/cms/data/cuts/140/ground_beef_1402.png)
(Ground Beef, 136)
![](/images/cms/data/cuts/tenderion_defatted_190_140.png)
(Tenderloin Defatted, 190)
![](/images/cms/data/cuts/filet_mignon_140.png)
(Filet Mignon Steak, 1190)
![](/images/cms/data/cuts/new_york_140_1.png)
(New York Steak, 1180 PSO5)
![](/images/cms/data/cuts/t_bone_140_1.png)
(T-Bone Steak, 1174)
![](/images/cms/data/cuts/porterhouse_140.png)
(Porterhouse Steak, 1173)
![](/images/cms/data/cuts/ribeye_140.png)
(Ribeye Steak, 1112A)
![](/images/cms/data/cuts/tomahawk_140.png)
(Tomahawk Steak, 1103B, Long Bone)
![](/images/cms/data/cuts/cowboy_140_1.png)
(Cowboy Steak, 1103B)
![](/images/cms/data/cuts/top-sirloin-184_140_1.png)
(Top Sirloin, 184)
![](/images/cms/data/cuts/top_sirloin_cap_140.png)
(Top Sirloin Cap, 184D)
![](/images/cms/data/cuts/sirloin_steak_140_1.png)
(Top Sirloin Steak, 1184)
![](/images/cms/data/cuts/flap_steak_140.png)
(Sirloin Flap Steak, 1185A)
![](/images/cms/data/cuts/tri_tip_steak_140.png)
(Tri-Tip Steak, 1185C)
![](/images/cms/data/cuts/rump_steak_140.png)
(Rump Steak, 1171D)
![](/images/cms/data/cuts/topside_steak_140.png)
(Top Side Steak, 1169)
![](/images/cms/data/cuts/flank_steak_140.png)
(Flank Steak, 193)
![](/images/cms/data/cuts/inside_skirt_140.png)
(Inside Skirt, 121D)
![](/images/cms/data/cuts/machete_140.png)
(Outside Skirt, 121C)
![](/images/cms/data/cuts/short_ribs_123_140.png)
(Short Ribs, 123)
![](/images/cms/data/cuts/hanging_tender_140_1.png)
(Hanging Tender)
![](/images/cms/data/cuts/140/ground_beef_1401.png)
(Ground Beef, 136)
![](/images/cms/data/cuts/140/ground_beef_1401.png)
(Ground Beef, 136)
Отрубы для запекания
![](/images/cms/data/cuts/chuck_boneless_115_140.png)
(Chuck Boneless, 115)
![](/images/cms/data/cuts/chuck_roll_140.png)
(Chuck Roll, 116A)
![](/images/cms/data/cuts/140/ground_beef_1402.png)
(Ground Beef, 136)
![](/images/cms/data/cuts/tenderion_defatted_190_140.png)
(Tenderloin Defatted, 190)
![](/images/cms/data/cuts/filet_mignon_140.png)
(Filet Mignon Steak, 1190)
![](/images/cms/data/cuts/porterhouse_140.png)
(Porterhouse Steak, 1173)
![](/images/cms/data/cuts/brisket_bone_in_140_1.png)
(Brisket Bone In)
![](/images/cms/data/cuts/brisket_boneless_140.png)
(Brisket, Deckle Off, 120A)
![](/images/cms/data/cuts/brisket_portioned_140.png)
(Brisket Bone In, Portioned)
![](/images/cms/data/cuts/ribeye_lip_on_112a_140.png)
(Ribeye Lip On, 112A)
![](/images/cms/data/cuts/ribeye_140.png)
(Ribeye Steak, 1112A)
![](/images/cms/data/cuts/tomahawk_140.png)
(Tomahawk Steak, 1103B, Long Bone)
![](/images/cms/data/cuts/top-sirloin-butt-184e_140.png)
(Top Sirloin Butt, 184E)
![](/images/cms/data/cuts/top-sirloin-184_140_1.png)
(Top Sirloin, 184)
![](/images/cms/data/cuts/top_sirloin_cap_140.png)
(Top Sirloin Cap, 184D)
![](/images/cms/data/cuts/sirloin_steak_140_1.png)
(Top Sirloin Steak, 1184)
![](/images/cms/data/cuts/sirloin_ball_tip_140.png)
(Sirloin Ball Tip Steak, 1185B)
![](/images/cms/data/cuts/tri_tip_steak_140.png)
(Tri-Tip Steak, 1185C)
![](/images/cms/data/cuts/topside_inside_169_140.png)
(Topside, Inside, 169)
![](/images/cms/data/cuts/knuckle_140.png)
(Knuckle, 167)
![](/images/cms/data/cuts/flank_steak_140.png)
(Flank Steak, 193)
![](/images/cms/data/cuts/heart_140.png)
(Black Angus Heart)
![](/images/cms/data/cuts/liver_140.png)
(Black Angus Liver)
![](/images/cms/data/cuts/140/ground_beef_1401.png)
(Ground Beef, 136)
![](/images/cms/data/cuts/140/ground_beef_1401.png)
(Ground Beef, 136)
Отрубы для тушения
![](/images/cms/data/cuts/chuck_boneless_115_140.png)
(Chuck Boneless, 115)
![](/images/cms/data/cuts/shoulder_114_140_1.png)
(Shoulder, 114)
![](/images/cms/data/cuts/top_blade_140_1.png)
(Top Blade, 114D)
![](/images/cms/data/cuts/clod_114e_140.png)
(Clod, 114E)
![](/images/cms/data/cuts/chuck_tender_116b_140.png)
(Chuck Tender, 116B)
![](/images/cms/data/cuts/under_blade_140_1.png)
(Under Blade, 116G)
![](/images/cms/data/cuts/chuck_roll_140.png)
(Chuck Roll, 116A)
![](/images/cms/data/cuts/flat_iron_140.png)
(Flat Iron Steak, 1114D PSO1)
![](/images/cms/data/cuts/chuck_eye_roll_steak_140.png)
(Chuck Eye Roll Steak, 1116D)
![](/images/cms/data/cuts/chuck_tender_portioned_140.png)
(Chuck Tender, Portioned)
![](/images/cms/data/cuts/shoulder_tender_portioned_140.png)
(Shoulder Tender, Portioned, 1114F)
![](/images/cms/data/cuts/140/ground_beef_1402.png)
(Ground Beef, 136)
![](/images/cms/data/cuts/striploin_180_pso1_140.png)
(Strip loin, 180 PSO1)
![](/images/cms/data/cuts/brisket_bone_in_140_1.png)
(Brisket Bone In)
![](/images/cms/data/cuts/brisket_boneless_140.png)
(Brisket, Deckle Off, 120A)
![](/images/cms/data/cuts/brisket_portioned_140.png)
(Brisket Bone In, Portioned)
![](/images/cms/data/cuts/ribeye_lip_on_112a_140.png)
(Ribeye Lip On, 112A)
![](/images/cms/data/cuts/top-sirloin-184_140_1.png)
(Top Sirloin, 184)
![](/images/cms/data/cuts/gooseneck_140_1.png)
(Silverside, Gooseneck, 170)
![](/images/cms/data/cuts/outside_round_140.png)
(Outside Round Flat, 171B)
![](/images/cms/data/cuts/topside_inside_169_140.png)
(Topside, Inside, 169)
![](/images/cms/data/cuts/knuckle_140.png)
(Knuckle, 167)
![](/images/cms/data/cuts/shank_bone_in_140.png)
(Shank Bone In, 117)
![](/images/cms/data/cuts/shank_meat_140.png)
(Shank Meat)
![](/images/cms/data/cuts/beef_for_soup_140.png)
(Beef For Soup)
![](/images/cms/data/cuts/140/ground_beef_1401.png)
(Ground Beef, 136)
![](/images/cms/data/cuts/140/ground_beef_1401.png)
(Ground Beef, 136)
Отрубы для жарки
![](/images/cms/data/cuts/chuck_boneless_115_140.png)
(Chuck Boneless, 115)
![](/images/cms/data/cuts/flat_iron_140.png)
(Flat Iron Steak, 1114D PSO1)
![](/images/cms/data/cuts/chuck_tender_portioned_140.png)
(Chuck Tender, Portioned)
![](/images/cms/data/cuts/shoulder_tender_portioned_140.png)
(Shoulder Tender, Portioned, 1114F)
![](/images/cms/data/cuts/top_blade_steak_140.png)
(Top Blade Steak, 1114D)
![](/images/cms/data/cuts/under_blade_steak_140.png)
(Denver Steak, 1116G)
![](/images/cms/data/cuts/vegas_140.png)
(Vegas Strip Steak, 1100)
![](/images/cms/data/cuts/shortloin_pso2_140.png)
(Short loin, PSO2)
![](/images/cms/data/cuts/tenderion_defatted_190_140.png)
(Tenderloin Defatted, 190)
![](/images/cms/data/cuts/filet_mignon_140.png)
(Filet Mignon Steak, 1190)
![](/images/cms/data/cuts/new_york_140_1.png)
(New York Steak, 1180 PSO5)
![](/images/cms/data/cuts/t_bone_140_1.png)
(T-Bone Steak, 1174)
![](/images/cms/data/cuts/porterhouse_140.png)
(Porterhouse Steak, 1173)
![](/images/cms/data/cuts/brisket_portioned_140.png)
(Brisket Bone In, Portioned)
![](/images/cms/data/cuts/ribeye_lip_on_112a_140.png)
(Ribeye Lip On, 112A)
![](/images/cms/data/cuts/ribeye_140.png)
(Ribeye Steak, 1112A)
![](/images/cms/data/cuts/tomahawk_140.png)
(Tomahawk Steak, 1103B, Long Bone)
![](/images/cms/data/cuts/cowboy_140_1.png)
(Cowboy Steak, 1103B)
![](/images/cms/data/cuts/sirloin_steak_140_1.png)
(Top Sirloin Steak, 1184)
![](/images/cms/data/cuts/flap_steak_140.png)
(Sirloin Flap Steak, 1185A)
![](/images/cms/data/cuts/sirloin_ball_tip_140.png)
(Sirloin Ball Tip Steak, 1185B)
![](/images/cms/data/cuts/top_sirloin_steak_140_1.png)
(Sirloin Steak)
![](/images/cms/data/cuts/knuckle_140.png)
(Knuckle, 167)
![](/images/cms/data/cuts/rump_roast_140.png)
(Rump Roast, 171G)
![](/images/cms/data/cuts/rump_steak_140.png)
(Rump Steak, 1171D)
![](/images/cms/data/cuts/topside_steak_140.png)
(Top Side Steak, 1169)
![](/images/cms/data/cuts/flank_steak_140.png)
(Flank Steak, 193)
![](/images/cms/data/cuts/inside_skirt_140.png)
(Inside Skirt, 121D)
![](/images/cms/data/cuts/machete_140.png)
(Outside Skirt, 121C)
![](/images/cms/data/cuts/shank_bone_in_140.png)
(Shank Bone In, 117)
![](/images/cms/data/cuts/hanging_tender_140_1.png)
(Hanging Tender)
![](/images/cms/data/cuts/140/ground_beef_1401.png)
(Ground Beef, 136)
Отрубы для томления
![](/images/cms/data/cuts/chuck_boneless_115_140.png)
(Chuck Boneless, 115)
![](/images/cms/data/cuts/shoulder_114_140_1.png)
(Shoulder, 114)
![](/images/cms/data/cuts/chuck_roll_140.png)
(Chuck Roll, 116A)
![](/images/cms/data/cuts/short_ribs_123_140.png)
(Short Ribs, 123)
![](/images/cms/data/cuts/kalbi_140.png)
(Kalbi/Flanken Style Ribs)
![](/images/cms/data/cuts/tenderion_defatted_190_140.png)
(Tenderloin Defatted, 190)
![](/images/cms/data/cuts/brisket_boneless_140.png)
(Brisket, Deckle Off, 120A)
![](/images/cms/data/cuts/brisket_portioned_140.png)
(Brisket Bone In, Portioned)
![](/images/cms/data/cuts/back_ribs_140.png)
(Back Ribs, 124)
![](/images/cms/data/cuts/top_sirloin_steak_140_1.png)
(Sirloin Steak)
![](/images/cms/data/cuts/knuckle_140.png)
(Knuckle, 167)
![](/images/cms/data/cuts/rump_steak_140.png)
(Rump Steak, 1171D)
![](/images/cms/data/cuts/topside_steak_140.png)
(Top Side Steak, 1169)
![](/images/cms/data/cuts/shank_bone_in_140.png)
(Shank Bone In, 117)
![](/images/cms/data/cuts/short_ribs_123_140.png)
(Short Ribs, 123)
![](/images/cms/data/cuts/140/ground_beef_1401.png)
(Ground Beef, 136)
![](/templates/b/images/textBq1.png)
Готовьте с удовольствием!